Almare Gelato Italiano

Pistachio Gelato

Dense, earthy, and intensely nutty — the benchmark for whether a gelateria is serious about its craft

Stracciatella

Creamy fior di latte base threaded with irregular shards of bittersweet chocolate — elegantly simple

Nocciola (Hazelnut) Gelato

Roasted hazelnut flavor with genuine depth, closer to a Piedmontese praline paste than a generic nut flavor

Seasonal Fruit Sorbetto

Rotating dairy-free sorbets — stone fruit and citrus varieties are particularly vibrant, made to taste like the fruit at peak

Affogato

A scoop of gelato drowned in a shot of espresso — the temperature contrast works especially well with their fior di latte or hazelnut base