food is an afterthoughtcrowded on weekend afternoonslimited seating indoors
$40/person
Best for: Craft beer enthusiasts chasing barrel-aged sours in the East Bay · Groups who want a relaxed outdoor taproom with dogs welcome · Couples or friends looking for a low-key weekend afternoon · Beer tourists doing a Bay Area brewery crawl
Busiest: Weekend afternoons (1–4pm)
Reservations: Not needed
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Menu
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What to Order
3 dishes
Farmer's Reserve Series
$13.00
Barrel-aged sour ales brewed with seasonal California fruit — the tart, layered complexity here is what put Almanac on the map
VG
Rotating IPA
$8.00
Hop-forward West Coast and hazy IPAs that rotate frequently — reliably well-executed, though less singular than the sour program
VG
Seasonal Stout or Dark Ale
$10.00
Winter and fall releases lean into roasty, barrel-forward dark ales that showcase the same oak-aging craft as the sours
