Alex's Chimis

Chimi (Chimichurri Sandwich)

Dominican-style burger on pan de agua with cabbage, tomato, and the house pink mayo-ketchup sauce — the dish the restaurant is named for

Mofongo

Mashed fried green plantains pounded with garlic and pork rinds, mounded and served with broth on the side — the carb-and-pork comfort plate

Pernil (Roast Pork)

Slow-roasted pork shoulder with crackling skin, served with rice and beans — the Sunday-dinner energy plate

Tostones

Twice-fried green plantain rounds, salty and crispy — the platonic side to any of the mains