Aleria

Grilled whole fish

Simply prepared with olive oil, lemon, and herbs — the kitchen's restraint lets the fish shine, best when the daily catch is on the lighter, flakier side

Lamb dishes

Slow-cooked or grilled lamb preparations are consistently cited as the kitchen's strongest work — rich, well-seasoned, and suited to the Greek pantry

Mezze spread

A broad selection of cold and hot small plates — dips, marinated vegetables, grilled halloumi — best ordered as a table share to start

House cocktails

The bar program is more developed than you'd expect for a Greek restaurant — Mediterranean-inflected spirits and citrus-forward builds that pair cleanly with the food