Albé BarcelonaBaklava topped with Palamós red shrimp tartareAn intriguing hybrid dish that marries the sweetness of baklava with the delicate brininess of shrimp tartare.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
