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al di là Trattoria
Malfatti
Ricotta Cavatelli
Zucchini Salad
Braised Rabbit
Creamy Polenta with Ox Chili
Tuscan Kale Salad
Ricotta-and-spinach dumplings in brown butter and sage — the longtime house signature
Handmade ricotta cavatelli with roasted tomatoes and fresh basil — the signature dish for a reason.
Ribbons of raw zucchini with fresh chili and Pecorino — deceptively simple and absolutely addictive.
Slow-braised rabbit with polenta — a longtime menu fixture reflecting the Venetian leanings of the kitchen
Rich, warming polenta topped with slow-braised ox chili — a hearty comfort dish.
Hearty Tuscan kale with lemon and anchovy dressing — a robust, savory starter.
Grilled Fish Sandwich
Grilled fish on a roll with cucumbers, arugula, pickles, and lemon aioli — the lunch standout.
Risotto of the Day
Daily rotating risotto — can be exceptional (bone marrow) or miss (overworked). Worth trying but manage expectations.
Pasta Al Ragu
Cake With Ice Cream
Panna Cotta
Squid Ink Pasta With Seafood
Pasta with Corn and Chives
Based on 1,075 reviews
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