al di là Trattoria

Ricotta Cavatelli

Handmade ricotta cavatelli with roasted tomatoes and fresh basil — the signature dish for a reason.

Zucchini Salad

Ribbons of raw zucchini with fresh chili and Pecorino — deceptively simple and absolutely addictive.

Creamy Polenta with Ox Chili

Rich, warming polenta topped with slow-braised ox chili — a hearty comfort dish.

Tuscan Kale Salad

Hearty Tuscan kale with lemon and anchovy dressing — a robust, savory starter.

Grilled Fish Sandwich

Grilled fish on a roll with cucumbers, arugula, pickles, and lemon aioli — the lunch standout.

Risotto of the Day

Daily rotating risotto — can be exceptional (bone marrow) or miss (overworked). Worth trying but manage expectations.