Al'deewan (Manak'eesh) Bakery (KENNEDY Scarborough)

Za'atar Manak'eesh

Thin flatbread brushed thick with wild thyme, olive oil, and sesame — the purist's order and the one that defines the bakery

Cheese Manak'eesh

The combination flatbread — herbed za'atar paste layered under melted cheese, the most popular hybrid at Lebanese bakeries across the GTA

Meat Manak'eesh

Spiced ground beef or kafta spread thinly across the flatbread and baked in — savory and satisfying for those wanting something more substantial

Spinach Fatayer

Triangular hand pies filled with seasoned spinach and sumac, slightly tangy and well-spiced — a classic Lebanese bakery staple