aKinGrilled madai with sauerkraut and mala consomméSea bream with fermented cabbageSeared sea bream served in a complex, numbing mala-spiced broth balanced by the acidity of sauerkraut.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
