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Ankimo

Monkfish Liver

A traditional delicacy, this monkfish liver is celebrated for its rich, creamy texture and deep, savory notes.

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Ankimo at Akaoni | Morel

Monkfish Liver

A traditional delicacy, this monkfish liver is celebrated for its rich, creamy texture and deep, savory notes.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.