AJITO

Karaage

Juicy double-fried chicken thighs with a shatteringly crisp crust, served with kewpie mayo for dipping

Yakitori Skewers

Charcoal-grilled chicken skewers in tare or shio seasoning — order multiple rounds, they disappear fast

Agedashi Tofu

Silken tofu in a dashi broth with a lacy fried exterior that soaks up the umami-rich sauce

Takoyaki

Octopus balls with a molten center, topped with bonito flakes and okonomiyaki sauce

Edamame

Salted and lightly charred edamame — a reliable opener while you work through the sake list