AjimiGyozaPan-fried pork-and-cabbage dumplings with a crisp seared bottom and a tender top, served with a soy-vinegar dipping sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
