AjimiTonkotsu RamenPork-bone broth simmered long enough to turn opaque and rich, finished with chashu, soft-boiled egg, scallions, and bamboo shoots over fresh wheat noodles.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
