Agape Grill & Bar

Gyro Plate

The anchor dish — thinly sliced seasoned meat off the rotating spit, served with pita, tzatziki, tomato, and onion; consistent and satisfying

Spanakopita

Flaky phyllo triangles filled with spinach and feta — a reliable meze starter done in the traditional style

Tzatziki with Pita

Thick, garlicky yogurt dip with cucumber — clean and well-made, a good benchmark for the kitchen's Greek fundamentals

Souvlaki Plate

Grilled skewers of marinated chicken or pork served with rice, pita, and salad — a solid main for those who prefer grilled over spit-roasted meat

Greek Salad

Crisp romaine, Kalamata olives, cucumber, tomato, and a generous block of feta with house dressing — reliable and fresh

Baklava

Honey-drenched phyllo and nut layers — a sweet finish that rounds out the meal; quality varies by day