African PalaceMisir WatRed lentils cooked low and slow in berbere, developing a dense, earthy heat that's the backbone of any good veggie platterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
