African PalaceDoro WatWhole chicken leg slow-braised in berbere and spiced clarified butter, served with a hard-boiled egg — the richest, most complex stew on the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
