Best for: Diners wanting an established Harlem Senegalese institution · Late-night meals after most kitchens close · Groups sharing large traditional plates
Busiest: Evening (8-11pm)
Reservations: Not needed
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
6 dishes
Thieboudienne
Senegal's national fish-and-rice dish, slow-stewed with vegetables in a savory tomato base
Thieboudienne
Senegal's national fish-and-rice dish, slow-stewed with vegetables in a savory tomato base
Yassa
Grilled chicken in a tangy onion, lemon, and mustard sauce
Yassa
Grilled chicken in a tangy onion, lemon, and mustard sauce
Yassa
Grilled chicken in a tangy onion, lemon, and mustard sauce
