Afghan Madar CuisineKabuli PulaoThe national dish of Afghanistan done right — long-grain rice steamed with lamb, topped with caramelized carrots and raisins that hit a perfect sweet-savory noteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
