Afghan FlameKabuli PalauAfghanistan's national dish: slow-cooked lamb buried under basmati rice layered with caramelized carrots and plump raisins, the rendered fat perfuming every grainWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
