Afghan FlameKabuli PulaoSlow-braised lamb over cardamom-scented basmati rice, finished with sweet julienned carrots and golden raisins — the national dish executed with careWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
