Aegean Restaurant

Lamb Chops

Char-grilled lamb chops with oregano and lemon — a Greek-restaurant signature done generously

Spanakopita

Spinach and feta layered in flaky phyllo — a reliable starter at Greek restaurants of this vintage

Moussaka

Layered eggplant, ground meat, and béchamel — the comfort-food benchmark of any Greek menu

Beef Souvlaki

Grilled Chicken Salad

Bread

Lamb Kebab Plate

Greek Salad

Feta with Olive Oil and Oregano

Rice and Stew