Adega RestauranteBacalhau à BrásShredded salt cod scrambled with thin-cut fries, onion, and egg — a Portuguese diner staple elevated by quality olive oil and a scattering of olives and parsleyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
