Adega RestauranteChouriço FlambéPortuguese cured sausage ignited tableside in aguardente, arriving smoky and caramelized with crusty bread to drag through the pan juicesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
