Adega RestauranteCataplanaSeafood stew slow-cooked in the traditional copper clam-shell vessel with clams, shrimp, and chorizo in a saffron-tomato brothWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
