Addis

Vegetarian Combination

A sprawling platter of misir wat, gomen, tikil gomen, and shiro served on injera — each component distinct, well-spiced, and color-vivid

Doro Wat

Slow-braised chicken drumstick in a deeply spiced berbere sauce with a hard-boiled egg soaking in the stew

Misir Wat

Red lentils simmered down into a thick, berbere-spiked stew with a slightly smoky finish

Kitfo

Ethiopian-style beef tartare seasoned with mitmita and spiced clarified butter, typically served raw or lightly cooked on request

Tibs

Sautéed lamb or beef cubes with onions, jalapeño, and rosemary in a pan-seared finish — less saucy than the wats but satisfying

Shiro

Silky pureed chickpea stew with a mild, earthy warmth — a reliable anchor on the vegetarian platter