Ada's Restaurant & Bar

Lamb Adana Kebab

Hand-minced lamb skewered with red pepper and grilled over open flame until smoky at the edges

Hummus

Silky chickpea puree pooled with good olive oil and warm spices, served with house bread

Mezze Platter

A roving selection of dips and small plates — hummus, baba ganoush, ezme — meant for the whole table

Lamb Shank

Slow-braised until the meat slides from the bone, plated over rice with pan jus

Baklava

Layered phyllo with crushed nuts and a honey-rose syrup that soaks all the way through

Beyti Kebab

Stuffed Eggplant

Surf And Turf

Manti

Rice Pudding

Tiramisu