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Ada's Restaurant & Bar
Based on 445 reviews
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Hand-minced lamb skewered with red pepper and grilled over open flame until smoky at the edges
Silky chickpea puree pooled with good olive oil and warm spices, served with house bread
A roving selection of dips and small plates — hummus, baba ganoush, ezme — meant for the whole table
Slow-braised until the meat slides from the bone, plated over rice with pan jus
Layered phyllo with crushed nuts and a honey-rose syrup that soaks all the way through
Lamb Adana Kebab
Hummus
Mezze Platter
Lamb Shank
Baklava
Beyti Kebab
Stuffed Eggplant
Surf And Turf
Manti
Rice Pudding
Tiramisu