Actinolite RestaurantWild game protein courseThe kitchen's treatment of foraged and hunted proteins — venison, duck, or similar — rooted in Canadian terroir and served at the heart of the tasting sequenceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
