abysseStriped jack with kelp and yuzu jelly, pink pepper oilRaw fish with seaweed and citrus jellyA refreshing starter featuring delicate striped jack elevated by the briny kelp, bright yuzu, and a hint of pink pepper.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
