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Abrazo
Seafood Paella
3 ratings
Grilled Octopus
Gambas al Ajillo
Pork Chop
2 ratings
Ricotta Bunuelos
1 rating
Coquetas
Generous bomba‑rice paella loaded with prawns, mussels, clams, squid, chorizo, and smoky aioli—rich, briny, and deeply satisfying
Tender octopus with potatoes, kumquats, chorizo‑oil and shellfish jus—bright, smoky, and texturally engaging
Prawns over garbanzo‑bean purée with espelette and crostini—spicy, creamy, and garlicky
House Bread
Croquetas
Creamy braised chicken and serrano ham croquettes with black‑truffle aioli—crispy exterior, rich interior
Albondigas
Smoky‑paprika beef meatballs in tomato sauce with manchego mousse and red‑onion jam—savory, creamy, and well‑balanced
Meat and Cheese Board
Spanish charcuterie and cheese selection
Stone Fruit Salad
Seasonal stone fruit with greens
Ricotta Bunuelo's
Ricotta buñuelos with vanilla ice cream, ganache and Meyer‑lemon curd—light, sweet, and creamy
Buñuelos
Seared Tuna Salad
Sliced Beef
Meatballs
Flan with Ice Cream and Berries
Based on 257 reviews
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