AbrazoGambas al AjilloGarlic prawns$18.00Prawns over garbanzo‑bean purée with espelette and crostini—spicy, creamy, and garlicky3.8·3 ratingsWhat people said3 / 3AllWith notesWith photosNewestjusto6d agoRicky Zhong6d agoRicky Zhong5mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
