Based on 364 reviews
Tomato-cream curry with chunks of tandoori-cooked chicken — the recognizable entry point on the menu
Marinated and grilled chicken in spiced tomato-cream sauce — pair with the brewery's IPA to cut the richness
Charred-edged flatbread brushed with garlic butter — the vehicle for sopping up curries
Cubes of fresh cheese in a spinach-and-mustard-greens puree — the vegetarian anchor of the menu
