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Brisket

Slow-braised beef that falls apart in tender, mahogany-edged slices, served in its own rich braising juices

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Brisket at A Yiddishe Mame | Morel

Slow-braised beef that falls apart in tender, mahogany-edged slices, served in its own rich braising juices

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.