A Yiddishe MameBrisketSlow-braised beef that falls apart in tender, mahogany-edged slices, served in its own rich braising juicesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
