A Yiddishe MameLatkesPotato pancakes fried to a shattering golden crust with a soft, onion-flecked interior — best with sour creamWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
