A Szechuan RestaurantKung Pao ChickenThe Sichuan original — not the North American takeout version; diced chicken with dried chilies, peanuts, and a sharp vinegar finishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
