A Szechuan RestaurantSpicy Wontons in Chili OilPlump pork wontons bathed in a pool of fragrant red chili oil with garlic and sesame — a cold appetizer that hits immediatelyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
