A Szechuan RestaurantDry Pot DishesCustomizable stir-fried proteins and vegetables cooked dry (no broth) in a fierce Sichuan spice base — deeply aromatic and intensely flavoredWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
