A Szechuan RestaurantFish-Fragrant EggplantWok-blistered eggplant with a sweet-sour-spicy garlic sauce — no fish involved, but the flavor profile is quintessentially SichuanWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
