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A Mano
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Parsley Cavatelli
Goat Cheese Gnocchi
Bucatini all’Amatriciana
Chicken Milanese
Braised Pork Shank
Antipasti Board
Hand‑made cavatelli with escargot, beech mushrooms, bone marrow and toasted garlic—earthy and rich
Soft gnocchi in wild boar ragu with granny smith apple and rosemary agrodolce—savory with a bright twist
Classic bucatini with tomato, guanciale and Fiore Sardo—bright, salty, and satisfying
Crisp‑fried chicken cutlet with salsa rosa, cipollini onions and roasted potatoes—classic and well‑executed
Tender pork shank over taleggio polenta with pickled fennel—hearty and comforting
Curated meat, cheese and vegetable board for two—great way to start and share
Burrata
Burrata with shaved Brussels sprouts Caesar and guanciale—creamy with savory crunch
Tiramisu
Tiramisu with chocolate, espresso and hazelnuts—classic dessert with rich layers
Based on 419 reviews
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