Đà Lạt

Pho

Deeply simmered beef broth with clean, anise-forward aromatics — the kind that signals the kitchen takes stock seriously

Com Tam (Broken Rice Plate)

Broken jasmine rice topped with grilled pork, a fried egg, and the usual condiment spread — a workmanlike version of a Vietnamese lunch staple

Goi Cuon (Fresh Spring Rolls)

Rice paper rolls packed with shrimp, herbs, and rice noodles — a fresh, light start before heavier noodle bowls

Bun Bo Hue

Spicy lemongrass-and-shrimp-paste broth with thick round noodles — more assertive than pho and a better test of the kitchen's range