A la Turka

Sigara Böreği

Crispy phyllo cigars filled with tangy white cheese, arriving hot from the fryer with a satisfying crunch

Ezme

Finely minced spiced tomato and pepper salad with a bright, herbaceous kick that pairs perfectly with warm pide

Hummus

Creamy, house-made chickpea hummus drizzled with olive oil — classic and dependable

Stuffed Grape Leaves

Tender dolmas filled with herbed rice, served cold with a squeeze of lemon

Adana Kebab

Hand-minced spiced lamb grilled on a skewer with a slightly charred crust and juicy interior, served over rice pilaf

Lamb Shish Kebab

Cubes of marinated lamb grilled to tender perfection with a smoky edge

Pide Bread

Soft, pillowy Turkish flatbread served warm alongside mezes — simple but essential to the meal

Baklava

Honey-drenched layered phyllo pastry with pistachios — housemade and not overly sweet

Chopped Salad

Fried Calamari