À CôtéSeasonal Vegetable Small Plates$14The kitchen rotates produce-driven plates that reflect French technique — typically well-executed and a good counterpoint to the richer meat dishesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
