Korean fried chicken spot doing soy garlic and spicy well
Based on 451 reviews
crispy coating that holds upgenerous portionssolid value for the area
spartan atmospheretakeout-oriented setup not ideal for dining in
$25/person
Best for: Tech workers grabbing a quick weeknight takeout dinner from El Camino Real · Groups splitting a half or whole chicken after work · Korean fried chicken fans in the South Bay who don't want to drive to K-town · Late-night cravings when other spots have closed
Busiest: Weekend dinner (6-9pm)
Reservations: No reservations
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Menu
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What to Order
3 dishes
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Soy Garlic Fried Chicken
Double-fried pieces coated in a glossy, savory-sweet soy garlic glaze that caramelizes slightly at the edges without softening the crust
Spicy Fried Chicken
Same crispy foundation as the soy garlic but hit with a gochujang-based sauce that builds heat slowly — more complex than just hot
Original Fried Chicken
Plain seasoned double-fry that lets the technique do the talking — properly crunchy crust, juicy interior
