938 Crawfish

Crawfish Boil

Plump, briny crawfish cooked to order in your choice of sauce — go garlic butter or the Cajun blend for maximum flavor absorption

Shrimp Boil

Shell-on shrimp served in the same sauce format as the crawfish — a reliable year-round alternative when crawfish are out of season

Snow Crab Legs

Sweet, pre-cracked snow crab legs soaked in garlic butter sauce — easier to eat than whole crab and a crowd favorite for groups

Corn and Potatoes

Classic boil sides that soak up the sauce and balance out the richness of the seafood — don't skip them