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Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Dense, dark robusta dripped over ice and sweetened condensed milk — the canonical version, unapologetically strong and sweet

Egg Coffee (Cà Phê Trứng)

Whisked egg yolk and condensed milk whipped into a thick, custardy foam layered over strong Vietnamese espresso — a Hanoi classic done properly

Coconut Coffee

Vietnamese coffee blended with coconut cream, producing a cold, slightly icy drink that's lush without being cloying

Hot Vietnamese Coffee

The same robusta-forward brew served hot in a small glass — straightforward, concentrated, and best taken slowly