818 THE SEAFOODCrispy PigeonCrispy fried pigeonA crispy pigeon preparation marinated with Chinese wines like Rose dew and Nu Er Hong.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
