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8 1/2 Otto E Mezzo Bombana
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Black truffle risotto
Citrus tuna tartare
Brittany blue lobster
M9 sirloin and beef cheeks
Lamb from Aveyron
Scampi risotto
Creamy risotto lavishly infused with black truffle, rich and aromatic
Sparkling citrus‑bright tuna tartare that opens the meal with freshness
Jaw‑dropping lobster showcasing pristine shellfish sweetness and texture
Tender, buttery premium wagyu sirloin paired with umami‑rich braised beef cheeks
Herbaceous French mountain lamb prepared with classical Italian technique
Creamy risotto with fresh scampi (langoustines), luxurious and indulgent
Trenette with sea urchin
Trenette pasta topped with creamy sea urchin, briny and rich
Hazelnut dessert
Nutty, perfectly balanced hazelnut dessert that tastes like “Italy in a bite”
Octopus & artichoke starter
Octopus with artichoke, though some found it needed more acidity or sauce
Truffle ice cream
Petit fours
Beef tenderloin
Lemon sorbet
White truffle tagliolini
Based on 632 reviews
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