7 Noodles

Signature noodle soup

The restaurant's flagship bowl — rich, layered broth with hand-crafted noodles that hold their texture throughout the meal

Cold noodle dishes

Chilled noodles with a complex sauce — sesame, chili, or vinegar-based — that balance heat and acid cleanly

Braised appetizers

Slow-cooked proteins and vegetables served at room temperature — a classic Chinese opening that rewards ordering