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7 Adams
5-course $87, 7-course $127, 10-course chef's counter $157
Warm Milk Bread with Cultured Butter
Handmade Pasta with Sugo
Seasonal Fish Course
Strawberry Dessert
Seared Beef with Red Wine Reduction
Dessert
House-made milk bread, deeply cultured butter — the bread course people remember.
Pasta in deeply flavored sugo — the kitchen's confident centerpiece.
Carefully cooked fish with broths and sauces that support, not dominate.
Based on 422 reviews
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