579 伍柒玖Taiwan Beef Noodle House

Red-Braised Beef Noodle Soup (紅燒牛肉麵)

The house signature: a deeply savory, mahogany broth slow-built with soy, spices, and rendered beef fat, served over chewy wheat noodles with tender braised beef

Braised Beef Tendon Noodle Soup

A variation on the signature with collagen-rich tendons that have absorbed the braising liquid into a gelatinous, melt-on-contact texture

Braised Pork Rice (滷肉飯)

A Taiwanese staple done right: fatty pork belly braised in a sweet-savory soy glaze, spooned over short-grain rice

Braised Beef Shank (滷牛腱)

Cold-sliced braised beef shank served as a starter, lean and firm with the braising aromatics fully absorbed — a common and reliable order