
Based on 175 reviews
Steamed Nepali dumplings with a savory filling and thin, slightly chewy wrapper, served with a bright, spicy tomato achar
The full Nepali thali — lentil dal, steamed rice, seasonal vegetable curry, and pickles — a grounding, complete meal
A slow-cooked North Indian-style chicken curry with warm whole spices and a rich, not-too-heavy sauce meant for sopping with naan
Creamy pureed spinach with fresh paneer, a reliable benchmark dish that the kitchen executes with real balance