
Based on 8,651 reviews
The kitchen's flagship protein, served with seasonal Canadian accompaniments — the beef quality is reliably high and represents the best value proposition on the menu.
A distinctly Canadian fish prepared with clean technique — the kitchen typically lets this cold-water species speak for itself with restrained, seasonal sides.
When on the menu, the East Coast shellfish preparations showcase the kitchen's better instincts — butter-forward and unfussy, letting premium sourcing do the work.